Description
Indulge in the age-old African tradition with our Authentic Edible Clay. Known for its natural, earthy taste, both Ulo and Nzu are revered across many African cultures for their unique health and spiritual benefits. Our Edible Clay is carefully sourced to ensure it retains its original texture and mineral-rich composition. We have two types  of edible clay : ULO and NZU.
Ulo and Nzu are both edible clays with some key differences, including color, shape, and taste:
 Ulo is brown, while Nzu is white.
 Ulo is flat, while Nzu is round.
 Ulo has a dusty taste, while Nzu doesn’t.
Experience the grounding essence of Africa with every bite. Whether you’re a connoisseur of African delicacies or exploring new culinary horizons, both Ulo and Nzu are a must-try. It’s not just a taste, it’s a journey to the roots of African tradition.
Rich in essential minerals like calcium and iron, Edible Clay serves not only as a soulful culinary experience but also as a step towards a balanced, natural diet. It’s pure, it’s authentic, and it’s ready to be a part of your holistic dietary journey.
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