Description
 Ofingo is the Nigerian name for cockles, a type of shellfish in the clam family.  Ofingo are commonly used in soups and stews in Nigeria, but their delicate flesh can also be eaten raw or steamed. Camasi Foods Dried Ofingo (clams), is a flavorful and versatile ingredient for adding depth and complexity to your West African dishes. Ofingo, along with other seafood like Ngolo and water snail, are commonly used in native soups in the Niger Delta. In the Calabari dialect, ofingo is the native name for cockles.
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