Description
Camasi’s Uda is a convenient, easy-to-use form of the African spice. It enhances the flavor of various dishes, including soups, stews, sauces, meats, vegetables, and rice dishes. It’s also used in African marinades and spice rubs, and in spice blends like Berbere andHarissa. Medicinally, it’s rich in antioxidants, essential oils, and phytonutrients, and has been used traditionally to support digestive health, reduce inflammation, boost immunity, and treat infections. It can be added during cooking, used as a garnish, or steeped in hot water to make tea.
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