Oil bean seeds are the fruit of the African oil bean tree, which is native to tropical Africa. Before eating oil bean seeds, they must be carefully processed and fermented.
Unveil the richness of Igbo culinary tradition with our Premium Dried Ugba, also known as Ukpaka. This delicacy, made from the fermentation of oil bean seeds, is a cherished ingredient in various Igbo dishes, offering a unique flavor and nutritional benefits:
Fermented oil bean seeds are a non-dairy probiotic food that can help maintain intestinal microbial balance.
Oil bean seeds can help prevent and treat heart failure.
Drinking a mixture of fermented oil bean seed liquid and honey can help with insomnia.
The alkaloids in oil bean seeds have antibacterial properties.
Eating oil bean seeds can increase hemoglobin levels.
Oil bean seeds can increase tissue oxygenation, which can stimulate the production of red blood cells.
Oil bean seeds can help correct epilepsy over a period of two to three years.
Studies have shown that eating fermented oil bean seeds can reduce the risk of cancer and tobacco-related diseases.
Reviews
There are no reviews yet.