Dried ponmo, also known as dried cow skin or ponmo, is a popular Nigerian delicacy. It is made from the skin of a cow, which is processed by roasting, boiling, or smoking to achieve a chewy and gelatinous texture. Dried Ponmo is often used in various Nigerian dishes, such as soups, stews, and rice dishes, adding a unique flavor and texture.
To prepare dried Ponmo, it is typically soaked in water overnight to rehydrate it before cooking. This helps soften the skin and makes it easier to incorporate into recipes. Dried Ponmo is low in fat and calories, making it a suitable option for those looking to maintain a healthy diet.