✨ Camasi’s dried Isam (Periwinkle), is a cherished seafood delicacy in African cuisine, prized for its delicate texture and rich, oceanic flavor. Carefully sourced and prepared and dried, these small shellfish bring a refined depth that enhances traditional soups and stews.

When cooked, Isam offers a tender, slightly firm bite—absorbing spices and broths while contributing its own subtle, briny richness. Its presence adds both character and authenticity, elevating dishes with a layered, coastal essence.

Rooted in tradition and enjoyed across generations, Isam (Periwinkle) brings elegance, depth, and cultural richness to every meal.

🌍 Flavor Profile

• Taste: Savory • Oceanic • Lightly Briny
• Texture: Tender • Slightly Firm • Delicate
• Aroma: Fresh, coastal, and subtly rich

🍲 Culinary Uses

• Egusi, Ogbono, and Okra soups
• Vegetable soups and seafood stews
• Combined with crayfish, stockfish, or meats
• Slow-cooked dishes for layered flavor

🌿 Why It’s Special

• A heritage seafood delicacy
• Adds refined oceanic depth to dishes
• Unique texture that enhances the eating experience
• Free from additives and preservatives

⚠️ Preparation Note (Important)

Isam (Periwinkle) must be thoroughly rinsed to remove grit before cooking.

Curated by CaMasi Foods™ — honoring the delicacies, flavors, and traditions of Africa’s coastal heritage.