Green plantain flour, a gluten-free and nutritious alternative to traditional wheat flour, is now available here at Camasi Foods. Made from unripe plantains, this versatile flour boasts a mild, earthy flavor and can be used in a variety of sweet and savory dishes. Its high fiber content and low glycemic index make it a healthy choice for those with dietary restrictions or looking to add more whole foods to their diet. Our green plantain flour is sourced from high-quality plantains and processed using hygienic methods to ensure optimal freshness and nutritional value. It is a good source of vitamins, minerals, and resistant starch, making it a valuable addition to your pantry.