ATAIKO ( Orima, Erima )

Camasi Foods’ Ataiko is a distinctive and flavorful spice, perfect for adding a unique touch to your dishes. Ataiko is a small, round seed with a spicy and aromatic flavor. It is commonly used in West African cuisine, particularly in the preparation of traditional soups and stews, where it enhances the dish with its rich and complex taste.
Incorporate Camasi Foods’ Ataiko into your cooking to experience the authentic flavors of African cuisine. This spice is sustainably sourced and expertly prepared to ensure you enjoy the highest quality and nutritional value. Whether you’re making traditional dishes or experimenting with new recipes, Ataiko will bring a unique and delicious flavor to your kitchen.

Categories: GOURMET SPICES / SEASONINGS, ORGANIC SEEDS / NUTS

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Bring the bold, aromatic flavor of Ataiko to your kitchen, a traditional African spice known for its unique taste and versatility. Ataiko seeds are small, spicy, spindle-shaped seeds used in West African cooking, particularly for banga soup. They are also known as Orima or Erima.
Ataiko seeds are a key ingredient in banga spice and can also be used on their own or combined with other spices. Often used to season meats, stews, soups, and sauces, Ataiko adds a rich, earthy depth with its mild, peppery heat. It’s perfect for adding a warm, fragrant kick to your dishes, whether in marinades, jollof rice, or spice mixes. Sourced with care and processed for quality, Ataiko from Camasi Foods offers an authentic taste of African culinary heritage. Enhance your cooking with this flavorful and aromatic spice for an unforgettable meal every time!