Bambara nut flour, also known as okpa flour, is a versatile and nutritious gluten-free flour made from ground bambara nuts.

Okpa, a savory steamed pudding made from bambara flour, is a popular and beloved dish in many parts of West Africa. Bambara flour is not only gluten-free but also a good source of protein, fiber, and essential nutrients, making it a healthy and satisfying addition to your diet.

Our bambara flour is carefully processed to ensure a smooth texture and optimal cooking properties. It is sourced from high-quality bambara nuts and milled to a fine consistency, perfect for creating delicious and authentic okpa.