Black Beans is the English word for Akidi in the Igbo Language. Black beans are a type of legume that are a staple in the diet of people in southeastern Nigeria. They are high in protein, fiber, folate, and vitamin B6. 

Discover the nutritious and flavorful legacy of African cuisine with our Authentic Akidi, also known as Black Beans. A staple in many traditional African dishes, Akidi offers a smooth, slightly nutty flavor paired with a rich nutritional profile, making it a favored choice for both taste and health.

Our Akidi is meticulously sourced to ensure it retains its authentic taste and nutrient-rich composition, providing a hearty dose of protein, fiber, vitamins, and minerals. Its versatile nature makes it a perfect ingredient for a variety of dishes including stews, soups, and salads.

Whether you are on a quest to recreate ancestral African recipes or to explore the robust flavors of African cuisine, our Authentic Akidi is a prized asset in your culinary adventures.