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Unripe Plantain Flour/Agbagba/Ojoko/Ogede/Agade

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Black Eyed Beans/Kosai/Agwa Akara/Ewa

$57.00

Black eye beans specifically crafted for Akara (bean cakes), is a staple in West African cuisine known for its versatility and nutritional benefits. Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very pale in color and feature a large black, brown, or red spot that resembles an eye. Black-eyed peas have a strong, savory flavor and are often considered a staple in both African and other traditional cuisine.

Black-eyed peas are incredibly packed with nutrients, packing plenty of fiber and protein into each serving.They’re also a good source of several important micronutrients, including folate, copper, thiamine, and iron.

 

 

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Description

Black-eyed peas are highly nutritious and offer many health benefits, including weight loss, heart health, and digestive health. Made from high-quality beans, this beans is finely ground to ensure a smooth texture and excellent consistency when preparing Akara and other delicacies. It’s rich in protein, fiber, and essential vitamins, making it a healthy choice for anyone looking to incorporate more plant-based proteins into their diet. Our product is cherished for its authenticity, purity, and ability to deliver delicious Akara with ease.

 

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