Experience the authentic taste of Camasi Foods’ Garri, a staple in many West African households. Garri, made from finely grated and fermented cassava, is a versatile and nutritious food item. It is rich in carbohydrates, providing a quick source of energy, and is also gluten-free, making it suitable for those with gluten sensitivities.
Enjoy Camasi Foods’ Garri by preparing it as a quick and easy meal. Simply add hot water to create a smooth, thick paste called “eba,” perfect for pairing with your favorite soups and stews. Alternatively, mix it with cold water and a bit of sugar for a refreshing drink known as “garri soakings.”

With its light, slightly sour flavor and satisfying texture, Camasi Foods’ Garri is a must-have pantry staple for anyone looking to enjoy the traditional flavors of African cuisine. Sustainably sourced and expertly prepared, our Garri offers the highest quality and nutritional value.