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CLAM / COCKLE ( Ofingo, Okirikiri, Kilamu, Kankana )

Original price was: $102.00.Current price is: $100.00.

 Ofingo is the Nigerian name for cockles, a type of shellfish in the clam family.  Ofingo are commonly used in soups and stews in Nigeria, but their delicate flesh can also be eaten raw or steamed. Camasi Foods Dried Ofingo (clams), is a flavorful and versatile ingredient for adding depth and complexity to your West African dishes. Ofingo, along with other seafood like Ngolo and water snail, are commonly used in native soups in the Niger Delta. In the Calabari dialect, ofingo is the native name for cockles.

Description

Bring the taste of the ocean to your kitchen with Camasi Foods delicious dried Ofingo (clams). A staple in West African cuisine, these sun-dried clams deliver a burst of umami flavor and a satisfyingly chewy texture that elevates any dish. Whether you’re simmering them in a hearty stew, incorporating them into a fragrant sauce, or using them to create a flavorful broth, Ofingo adds depth and complexity to your culinary creations.

Sourced from pristine coastal waters and carefully dried to preserve their natural essence, our Ofingo captures the true taste of the sea. This awesome delicacy is perfect for chefs, home cooks, and businesses seeking to infuse their dishes with authentic West African flavors.

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