EGUSI (Melon Seed)

Explore Africa’s rich culinary and nutritional heritage with Camasi’s Egusi Seed (Citrullus lanatus), a culinary treasure native to the continent. Harvested with care from nutrient-rich soils, our Egusi Seeds are meticulously cleaned, shelled, and packaged to bring you the freshest, highest quality possible.

Egusi Seed, also known as African melon seed, is a versatile and flavorful ingredient that is central to African gastronomy. Its nutty flavor and rich texture make it an ideal thickening agent for soups, stews, and sauces. But its culinary prowess doesn’t end there. Egusi Seed is also a nutritional dynamo, packed with protein, healthy fats, fiber, essential vitamins, and minerals.

In traditional African cuisine, Egusi Seed is used to create a variety of delicious and nutritious dishes, from hearty soups and stews to savory sauces and snacks. It is also valued for its potential health benefits, including its anti-inflammatory properties and its ability to support heart and digestive health.

Whether you’re a seasoned chef looking to diversify your culinary repertoire or a health-conscious consumer seeking nutrient-dense foods, Camasi’s Egusi Seed offers a unique blend of flavor and health benefits.

With Camasi’s Egusi Seed, you can experience the vibrant flavors and nutritional wonders of Africa in your own kitchen. Add it to your pantry today and embark on a culinary journey through the heart of the continent.