Description
Dive into the heart of African culinary tradition with our Premium Achi Flour, derived from the seeds of Brachystegia Eurycoma. Known for its neutral flavor and excellent thickening properties, Achi flour is a favored choice to bring the right consistency to your soups and stews.
Our Achi Flour is finely milled to ensure a lump-free thickening experience, making it a reliable companion for your traditional soup recipes. It’s not just a flour; it’s a bridge to the authentic African culinary landscape, ensuring your soups hold the traditional texture and consistency.
Perfect for a variety of African soups like Egusi, Oha, Onugbu etc. Achi flour is a staple in creating meals that resonate with cultural authenticity.
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