Dive into the heart of African cuisine with our Premium Ground Ofor, derived from the seeds of Detarium microcarpum, a traditional thickening agent cherished in many African households. Known for its effective thickening properties and mild flavor, Ground Ofor is the secret to achieving the perfect consistency in soups and stews while maintaining the authentic taste of your dishes.

Our Ground Ofor is meticulously processed to a fine powder to ensure it seamlessly blends into your cooking, delivering the desired thickness without altering the original flavor of your recipes. It’s not only a culinary aid but also a step towards embracing the rich culinary traditions of Africa.

Ideal for a variety of African soups and stews, Ground Ofor is your go-to thickener for creating hearty, comforting meals that resonate with authentic African flavors.