Pap, also known as Ogi or Akamu, is a Nigerian fermented dish made from corn meal, a staple in many West African homes. Pap is typically made from maize, sorghum, or millet, which are soaked in water, ground, and sieved.Kickstart your day with our Authentic Powdered Pap (Akamu), a beloved breakfast staple that holds a cherished spot in the heart of African culinary culture. Known for its smooth texture and subtly sweet taste, Powdered Pap is your quick fix to a nourishing, comforting meal to get your morning started on a delightful note.

Our Powdered Pap is carefully processed to retain its traditional taste and nutritional goodness, offering a wholesome blend of energy, vitamins, and minerals. It’s not merely a meal; it’s a warm embrace to start your day with the nourishment your body craves.

Pap can be cooked to be runny, soft, or stiff. To make pap, you can bring water to a boil, add salt, and gradually stir in maize meal. Then, cook over low heat, stirring constantly until cooked through.