Experience the rich taste of Nigeria with Camasi Foods Water Yam Flour. Made from 100% premium water yam tubers, our flour brings the traditional delight of Amala right to your kitchen. We carefully select and process the finest water yams to retain their natural nutrients, resulting in a wholesome, gluten-free flour rich in dietary fiber, vitamins, and minerals.

Camasi Foods’ Amala ( also called yam flour), is made from  water yam tubers which are  cut into small pieces, dried and then ground into a smooth brown powdered flour. These water yams are quite low in carbohydrates compared to the regular yam.

Preparing a satisfying meal is simple: mix the flour with hot water, stir until smooth, and enjoy with your favorite soups and stews like Egusi or Okra soup. Suitable for vegetarians and vegans, Camasi Foods Amala / Water Yam Flour is a versatile choice for diverse dietary needs.

Carefully packaged to preserve freshness and flavor, our Amala Flour lets you savor the authentic essence of Nigerian cuisine anytime. Embrace tradition and enrich your meals with Camasi Foods.