WILD SPINACH ( Okazi, Ukazi, Afang Leaf, Eru, Okock )

Camasi Foods’ Okazi, also known as wild spinach or afang leaf, is a nutritious and flavorful leafy vegetable commonly used in African cuisine. Okazi leaves are rich in essential vitamins and minerals, including vitamins A and C, calcium, and iron, promoting overall health and wellness. They are also high in dietary fiber, supporting digestive health.
Incorporate Camasi Foods’ Okazi into your meals by adding it to soups, stews, and sauces. Its slightly bitter taste and unique texture make it a delightful addition to a variety of dishes. Sustainably sourced and expertly prepared, our Okazi ensures you enjoy the highest quality and nutritional value.
Experience the authentic taste of African cuisine with Camasi Foods’ Okazi, and bring the rich flavors of the continent to your kitchen.

Categories: DRIED ORGANIC VEGETABLES / HERBS, GOURMET SPICES / SEASONINGS

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Experience the rich, earthy flavor of Okazi, a beloved leafy green often used in traditional African dishes. Known for its slightly bitter taste and hearty texture, Okazi is perfect for adding depth to soups, stews, and sauces, particularly in the popular Nigerian Edikang Ikong soup. Packed with vitamins, minerals, and fiber, Okazi is a nutritious addition to your meals, supporting overall health and digestion. Carefully harvested and dried to preserve its natural flavor and nutrients, Okazi from Camasi Foods brings the authentic taste of African cuisine to your kitchen. Enjoy the rich, flavorful goodness in every dish!