UDA SEED ( Negro Pepper)

Camasi’s Ground Uda Seed is a finely ground powder of uda seeds, offering a convenient way to enjoy this African spice’s culinary and medicinal benefits. It can be added to dishes during cooking or used as a garnish and is a popular ingredient in spice blends and rubs.

Culinary Applications

Camasi’s Ground Uda Seed has a unique peppery, slightly bitter flavor and aromatic undertones that make it a standout addition to soups, stews, and sauces. It can also be used to add flavor to meats, vegetables, and rice dishes. It’s a popular ingredient in African marinades and spice rubs and is also used to make spice blends such as berbere and harissa.

Medicinal Properties

Ground uda seed shares the same medicinal properties as whole uda seed. It is rich in antioxidants, essential oils, and phytonutrients, and has been traditionally used in African medicine to support digestive health, reduce inflammation, and boost immunity. Ground uda seed is also thought to have antimicrobial properties and has been used to treat a variety of infections.

How to Use Ground Uda Seed

To use ground uda seed, simply add it to dishes during cooking or sprinkle it over food as a garnish. Ground uda seed can also be steeped in hot water to make a tea.