Unveil the exotic taste of African cuisine with our Premium Dried Atama Leaves, a cherished ingredient known for its distinctive, slightly bitter flavor. These leaves are a staple in many traditional African dishes, adding a unique taste that transports your palate to the rich culinary landscapes of Africa.

The botanical name of Atama leaves is ‘Heinsia Crinita’. Atama leaves are native to West Africa, especially the southern part of Nigeria. They are also known as Beletientien or bush apple leaves.

Atama leaves are nutritious and contain protein, energy, and minerals. 

Atama leaves are a key ingredient in soups like Abak Atama and Banga soup, which are popular in the Akwa Ibom and Cross River states of Nigeria. Atama leaves can be used fresh or dried, and they add a special flavor to dishes. Atama leaves has not only a distinct flavor but also a distinct aroma that gives your soup great taste.