✨ Camasi’s Cassava Flour is a finely milled, naturally versatile flour made from carefully processed cassava roots. Known for its smooth texture and clean, neutral flavor, it serves as a foundational ingredient across both traditional and modern kitchens.

When prepared as a swallow, it transforms into a soft, cohesive consistency—perfectly suited for pairing with rich, flavorful soups. Beyond traditional use, its adaptability makes it ideal for baking, thickening, and everyday cooking.

Rooted in heritage and refined for versatility, our Cassava Flour delivers simplicity, balance, and authentic nourishment in every use.

🌍 Flavor & Texture

• Taste: Mild • Neutral • Clean
• Texture (dry): Fine • Soft • Powdery
• Texture (prepared): Smooth • Cohesive • Light

🍲 Culinary Uses

• Swallow (Lafun / Amala-style preparation)
• Baking (as a gluten-free alternative)
• Thickening soups and sauces
• Everyday cooking and recipe versatility

🌿 Why It’s Special

• Made from 100% cassava root
• Naturally gluten-free and versatile
• Smooth texture for both traditional and modern use
• Free from additives and preservatives

🍳 Preparation (Quick Guide)

For Swallow:

1. Bring water to a boil
2. Gradually add Cassava Flour while stirring
3. Mix until smooth and cohesive
4. Turn and fold to desired consistency
5. Serve warm with soup

⚠️ Preparation Note

Stir continuously while adding flour to avoid lumps and achieve a smooth texture.

Curated by CaMasi Foods™ — where simplicity, tradition, and versatility come together in perfect balance.