✨ Garri (Cassava Granules) is one of Africa’s most iconic staples—crafted from carefully processed cassava and transformed into light, crisp granules with remarkable versatility.

Whether enjoyed as a refreshing soak or prepared into a smooth, satisfying swallow, Garri delivers both comfort and nourishment in every form. Its subtle, slightly tangy flavor and delicate crunch make it uniquely adaptable—equally suited for quick meals or traditional pairings.

Rooted in heritage and designed for everyday ease, Garri (Cassava Granules) is a true essential—bringing authenticity, simplicity, and cultural richness to your kitchen.

🌍 Flavor & Texture

• Taste: Mild • Slightly Tangy • Clean
• Texture (dry): Crisp • Granular
• Texture (prepared): Smooth • Soft • Cohesive (Eba)

🍲 Culinary Uses

• Soaked Garri (with water, sugar, milk, or peanuts)
• Eba (served with soups like Egusi, Ogbono, Okra)
• Quick, no-cook or fast-prep meals
• Everyday staple for both light and hearty dishes

🌿 Why It’s Special

• A foundational African staple
• Extremely versatile (drink or meal)
• Long shelf life and pantry-friendly
• Free from additives and preservatives

🍳 Preparation (Quick Guide)

For Eba (Swallow):

1. Bring water to a boil
2. Gradually add Garri while stirring
3. Mix until smooth and firm
4. Serve warm with your favorite soup

For Soaked Garri:

1. Add cool water to Garri
2. Let it soften slightly
3. Add sugar, milk, or peanuts as desired
4. Enjoy immediately

Curated by CaMasi Foods™ — celebrating the simplicity, versatility, and heritage of Africa’s most essential staple.