Uda is a spice that comes from the Xylopia aethiopica plant and is also known as African guinea pepper or Ethiopian pepper. It’s a versatile spice with a warm, peppery flavor profile that’s commonly used in West African cooking. Uda can be used in soups, stews, and other African dishes.

Camasi’s Uda is offered as a finely ground powder of the seeds or in seed pods hereby  offering convenient ways to enjoy this African spice’s culinary and medicinal benefits. It can be added to dishes during cooking or used as a garnish and is a popular ingredient in spice blends and rubs.

Uda has a unique flavor that’s hard to describe, but it’s often described as having a woody taste with a hint of bitterness and a musky smell. Some say it’s warm, like nutmeg or cinnamon.

Camasi’s  Uda  has a unique peppery, slightly bitter flavor and aromatic undertones that make it a standout addition to soups, stews, and sauces. It can also be used to add flavor to meats, vegetables, and rice dishes. It’s a popular ingredient in African marinades and spice rubs and is also used to make spice blends such as Berbere and Harissa.

Uda is rich in antioxidants, essential oils, and phytonutrients, and has been traditionally used in African medicine to support digestive health, reduce inflammation, and boost immunity.  Uda  is also thought to have antimicrobial properties and has been used to treat a variety of infections.

To use Uda, simply add it to dishes during cooking or sprinkle it over food as a garnish. Ground Uda can also be steeped in hot water to make a tea.