Description

Palm Ash is also known as Ngu. It is derived from palm fruit stalks. An all natural alternative to akanwu (potash). It is used in preparing the sauce base for Ugba, Abacha, Nkwobi and Isi-Ewu Palm ash can help with skin inflammation, redness, acne, and dry skin.

It can also remove dead skin cells, deep clean pores, and maintain a healthy skin pH level.

Palm ash can be used as a substitute for salt. 

 Palm ash can be used to amend soil.

 Palm ash has industrial applications. 

Dive into the rich culinary traditions of Africa with our Traditional Ngu, also known as Palm Ash. This unique ingredient, derived from the ash of palm bunches, is a cherished component in various African dishes, including the paste for Abacha and in cooking Ukwa (breadfruit).
Ngu brings a unique alkaline quality that tenderizes and enhances the flavors of foods. It’s carefully prepared following traditional methods to ensure authenticity and quality. Serving as a natural food tenderizer, Ngu makes tough cuts of meat succulent and beans easier to cook, while also adding a subtle, earthy flavor that’s distinctively African.
Whether you’re crafting a classic African soup, stew, or exploring the rich palette of African culinary arts, our Traditional Ngu is your gateway to a world of unique flavors and textures.