NGU (Palm Ash)

Dive into the rich culinary traditions of Africa with our Traditional Ngu, also known as Palm Ash. This unique ingredient, derived from the ash of palm bunches, is a cherished component in various African dishes, including the paste for Abacha and in cooking Ukwa (breadfruit).
Ngu brings a unique alkaline quality that tenderizes and enhances the flavors of foods. It’s carefully prepared following traditional methods to ensure authenticity and quality. Serving as a natural food tenderizer, Ngu makes tough cuts of meat succulent and beans easier to cook, while also adding a subtle, earthy flavor that’s distinctively African.
Whether you’re crafting a classic African soup, stew, or exploring the rich palette of African culinary arts, our Traditional Ngu is your gateway to a world of unique flavors and textures.