Description
Isam / Piom Piom is used in preparing African soups like Edikaikong, Fishermans Soup, Seafood Okra and other amazing soups of your choice. Soak the dried Periwinkle in plenty water up to 48 hours for better result. Periwinkle requires minimal cooking, 5 minutes of boiling or stir – frying is enough . This dry Periwinkle can be stored and used severally. Periwinkle is popularly believed to help increase blood circulation in the brain, thereby supporting brain metabolism.
Reviews
There are no reviews yet.