Camasi Foods dried Ngolo, also known as sea whelk, is a popular seafood delicacy in many West African cuisines. It is a type of edible sea snail that is popular in Nigerian soups and other dishes. These flavorful sea snails are carefully harvested, cleaned, and sun-dried to preserve their unique taste and chewy texture. Ngolo is a versatile ingredient that can be used in various dishes, adding a savory and slightly sweet element to soups, stews, and sauces.

Nkonko/ Ngolo is found among the species of snails. Ngolo is larger than a periwinkle but smaller than a snail. Ngolo has a mild, slightly sweet flavor. Ngolo has a firm, slightly chewy texture. Ngolo is high in protein and vitamin B12, but low in fat. Ngolo is often used in soups, such as Edikaikong, Fisherman’s soup, Oha soup,  Seafood Okro and other amazing soups.  Before using, Ngolo should be washed and soaked in water for 24 hours. Ngolo is sourced from the seaside of riverine areas of Nigeria.