Description
Isam / Piom Piom  is used in preparing African soups like Edikaikong, Fishermans Soup, Seafood Okra  and other amazing soups of your choice. Soak the dried Periwinkle in plenty water up to 48 hours for better result. Periwinkle requires minimal cooking, 5 minutes of boiling or stir – frying is enough . This dry Periwinkle can be stored and used severally. Periwinkle is popularly believed to help  increase blood circulation in the brain, thereby supporting brain metabolism.
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