✨ Unripe Plantain Flour is a naturally wholesome staple crafted from carefully selected green plantains that are peeled, dried, and finely milled into a smooth, versatile flour.

Known for its clean, mild flavor and refined texture, it transforms effortlessly into a soft, cohesive swallow when prepared with warm water. Light yet satisfying, it offers a balanced alternative to traditional flours—bringing both nourishment and simplicity to everyday meals.

Rooted in African culinary tradition and embraced for modern wellness, Camasi’s Unripe Plantain Flour delivers purity, versatility, and quiet sophistication in every serving.

🌍 Flavor & Texture

• Taste: Mild • Slightly Earthy • Clean
• Texture (prepared): Smooth • Soft • Cohesive
• Mouthfeel: Light yet satisfying

🍲 Culinary Uses

• Plantain swallow (served with soups like Egusi, Ogbono, Okra)
• Alternative flour for light baking or thickening
• Paired with traditional soups and stews
• Everyday staple for balanced meals

🌿 Why It’s Special

• Made from 100% unripe plantains
• Naturally smooth and easy to prepare
• A lighter, wholesome alternative to traditional swallows
• Free from additives and preservatives

🍳 Preparation (Quick Guide)

1. Bring water to a gentle boil
2. Gradually add Plantain Flour while stirring
3. Mix continuously until smooth and lump-free
4. Turn and fold to achieve a soft, cohesive consistency
5. Serve warm with your favorite soup

⚠️ Preparation Note

Stir continuously while adding flour to ensure a smooth, lump-free texture.

Curated by CaMasi Foods™ — where tradition meets natural refinement and modern nourishment.