MMIMMI (Pepper Fruit)

Experience the rich culinary and medicinal heritage of Africa with Camasi’s Pepper Fruit – Mmimi (Dennettia tripetala). This unique fruit is native to West Africa and is prized for its pungent, pepper-like flavor and abundant nutrients and antioxidants.

Our Pepper Fruit is ethically sourced and sun-dried, ensuring you get this African treasure’s purest form. Whether you’re a seasoned chef looking to expand your culinary repertoire or a health-conscious individual seeking natural ways to enhance your well-being, Camasi’s Pepper Fruit is the perfect addition to your pantry.

Culinary Uses

Pepper Fruit is a versatile ingredient that can be used in a variety of dishes. It can be dried and ground into a powder, or it can be used fresh. Dried Pepper Fruit powder is a convenient way to add a touch of pepper flavor to dishes. It can be used to season meats, vegetables, and soups. Fresh Pepper Fruit can be added to dishes whole or chopped. It is often used in soups and stews, but it can also be used in stir-fries, sauces, and marinades.

Medicinal Uses

Pepper Fruit has been traditionally used in Africa to treat a variety of ailments, including coughs, colds, fever, and malaria. It is also believed to have anti-inflammatory and analgesic properties.

Pepper Fruit can be consumed fresh, dried, or in the form of a tea. To make Pepper Fruit tea, simply add a few dried Pepper Fruit pods to a cup of hot water and let steep for 5-10 minutes.

Order your Pepper Fruit today and experience the wonders of this African gem!